Served up Saturday: Tuna Noodle Casserole

In my house especially on the weekends we’re super busy, usually out from lunch time to right about dinner time. So after a long day running errands I just want to come and make an easy crowd pleasing dinner. This is when I turn to the classic tuna noodle casserole! Here I will show you step by step instructions on how to make it!

What you will need

  • 1 package of egg noodles
  • 1 can of tuna(drained)
  • 1 can of cream of mushroom soup
  • 1 stick of butter(cut up)
  • 1/2 can(use cream of mushroom soup can) of milk
  • 1 cup bread crumbs(optional)


Step 1: Pre-heat oven to 350 degrees 



Step 2: Bring pot of water to boil, add egg noodle, cook until tender


Step 3: Drain noodles and rinse with COLD water


Step 4: Add noodles to glass baking dish or bowl 

Step 5: Combine tuna, cream of mushroom soup, and milk and mix in with noodles




Step 6: Cut up butter and spread chunks around top of noodles


Step 7: Add optional bread crumbs

Step 8: Put in oven and bake for 45 min.

Step 9: Remove from oven and ENJOY!



My family and I like to pair this dish with french cut green beans but it is up to you and your family!

If you make this dish, please comment below and let me know how you liked it!


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